We are committed to the safety of our clients and we are constantly working on updating our hygiene and safety protocols, which is why we have created a
Strategic Alliance with the company

For over 20 years Cristal International Standards has worked exclusively in the tourism sector. Its main priority is to evaluate the risk management and certification by checking hygiene analysis, safety standards and many other factors working hand to hand with the most luxurious and exclusive hotels world wide, restaurants, cruise ships, water parks, hospitals, etc.

Hotel Coral & Marina is the only hotel in the Northwest of Mexico that is certificate bye this prestigious company in the modules of
​Room check, Pool Check, Aqua Check and Posi Check.

 

 

---

• The safety and cleanness of the beds and whites is guarantee
  
  
• The effective use and handling of safety chemicals
  
  
• The use of new technologies such as UV light for fluid detection
  ​
  
• The continue analysis of high contact surfaces

​




​


​

​

• The chemical composition and the quality of our pools water is balanced, safety and in adequate conditions for its use
  
•  The use of appropriate and safety chemicals to prevent any health risk
  
•  The safety equipment is properly positioned, it has a properly maintenance and
  ​its certified
  
• Filtration System

 

 

 

• ​​ Ensure that staff are trained to perform system functions
  
  
• The installation, distribution, temperature and maintenance of the hot water network is adequate
  
  
• Use of technologies such as UV light for fluid detection
  
  
• Laboratory analysis for control

​

​

• Verify the design and layout of the environment to maximize the ease and effectiveness of cleaning
• Ensure that all areas are effectively cleaned and properly disinfected
• Ensure that general and intensified cleaning protocols are established according to each area 
• Ensure that clear and effective measures have been developed and can be effectively implemented in the event of an outbreak

• Food Preparation/Meal Assembly - Temperature Control
  
  
• Cleaning chemicals and cleaning equipment
  
  
• Recipes and cooking methods
  
  
• Lighting and ventilation of spaces
  ​
  
• Cleaning processes