New Flavors for Discerning Customers
Posted on Wed, Jun 08, 2011 @ 10:14 AM
In our efforts to provide always the best service we moved the renovation process to our Antares Restaurant. Now you can admire a complete new design that gives the perfect combination between elegance and modernity. Ocher tones make the ideal balance with the new and comfortable furniture. Soon we will also soon open a new cellar in which you can find exclusive wine bottles from the local vineyards as L.A. CETTO, Santo Tomas, Barón Balch’é, Monte Xanic and many more.
But these changes are not limited to the design and creation of new areas only; we have now launched a different concept in our dinner options. Thanks to the available gourmet products in the region we added a variation in our menu in which we take advantage of the local ingredients obtained during each season. In the current season menu you can find from fresh fish and quail to local spices and artisan cheese from “Real del Castillo”. Experience these new flavors for yourself…
At the same time in our breakfast menu we included more choices that will delight you as “Rib Eye, Potatoes and Eggs”, “Enfrijoladas”, “Mexican Chicken Cazuelita”, “Sopes Combination” and more.
We invite you to enjoy a delicious breakfast or an exquisite dinner at Antares Restaurant.
